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<article xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="1.4" article-type="research-article" xml:lang="en"><front><journal-meta><journal-title-group><journal-title xml:lang="ru">Управленец</journal-title></journal-title-group><journal-id journal-id-type="issn">2218-5003</journal-id><journal-id journal-id-type="eissn">2686-7923</journal-id></journal-meta><article-meta><article-id pub-id-type="doi">10.29141/2218-5003-2024-15-3-3</article-id><article-id pub-id-type="edn">OEGLCT</article-id><article-id pub-id-type="uri">https://upravlenets.usue.ru/ru/-2024/1600</article-id><self-uri>https://upravlenets.usue.ru/ru/-2024/1600</self-uri><title-group><article-title xml:lang="ru">Влияние опыта взаимодействия с брендом на мотивацию клиента к покупке: роль открытости новому опыту</article-title><trans-title-group xml:lang="en"><trans-title>Brand experience and consumer inspiration: The mediating role of openness to experience</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><name><surname>Чавушоглу</surname><given-names>Синан</given-names></name><name-alternatives><name xml:lang="ru"><surname>Чавушоглу</surname><given-names>Синан</given-names></name><name xml:lang="en"><surname>Çavuşoğlu</surname><given-names>Sinan</given-names></name></name-alternatives><xref ref-type="aff" rid="aff1"/><email>sinankys42@gmail.com</email></contrib><contrib contrib-type="author"><name><surname>Даг</surname><given-names>Казим</given-names></name><name-alternatives><name xml:lang="ru"><surname>Даг</surname><given-names>Казим</given-names></name><name xml:lang="en"><surname>Dağ</surname><given-names>Kazım</given-names></name></name-alternatives><xref ref-type="aff" rid="aff2"/><email>kzmdgnrhk@gmail.com</email></contrib><aff-alternatives id="aff1"><aff><institution xml:lang="en">Bingöl University (Bingöl, Turkey)</institution></aff><aff><institution xml:lang="ru">Бингёльский университет (г. Бингёль, Турция)</institution></aff></aff-alternatives><aff-alternatives id="aff2"><aff><institution xml:lang="en">Ministry of National Education (Gaziantep, Turkey)</institution></aff><aff><institution xml:lang="ru">Министерство национального образования (г. Газиантеп, Турция)</institution></aff></aff-alternatives></contrib-group><pub-date pub-type="epub" iso-8601-date="2024-07-09"><day>09</day><month>07</month><year>2024</year></pub-date><volume>15</volume><issue>3</issue><fpage>38</fpage><lpage>56</lpage><history><date date-type="received" iso-8601-date="2023-10-11"><day>11</day><month>10</month><year>2023</year></date><date date-type="accepted" iso-8601-date="2024-01-16"><day>16</day><month>01</month><year>2024</year></date></history><permissions><license><license-p xml:lang="ru">CC BY-NC 4.0</license-p></license></permissions><abstract xml:lang="ru"><p>Внедрение новых технологий предоставляет потребителям дополнительные возможности для совершения покупок и приобретения опыта использования новых продуктов. Статья посвящена изучению влияния опыта клиента по взаимодействию с конкретным брендом на его мотивацию к совершению покупки. Предпринята попытка определить, играет ли значимую роль в данном взаимодействии фактор «открытость опыту», под которым понимается способность клиента к познанию нового и уровень его адаптации к изменениям. Методологической базой исследования выступили классическая теория маркетинга и теория самоопределения в части положений когнитивной оценки. Применялись методы удобной выборки и моделирования структурными уравнениями. Информационную базу составили данные онлайнопроса 416 пользователей портала по доставке готовых блюд yemeksepeti.com, проведенного в Турции в июне 2023 г. Тестирование гипотез осуществлялось в статистической программе SmartPLS 4. Результаты исследования демонстрируют положительное значимое влияние опыта клиентов по взаимодействию с брендом на их мотивацию к совершению покупки и рост уровня открытости новым потребительским впечатлениям. Также доказано положительное влияние фактора «уровень открытости клиента новому опыту» в связи переменных «отношение клиента к бренду – уровень мотивации клиента». Подтверждена гипотеза о зависимости между мотивацией клиентов к совершению покупки определенного бренда и реализацией их поведенческих намерений. Теоретический вклад исследования заключается в пополнении массива эмпирических знаний о параметрах «потребительские мотивы» и «открытость клиента опыту». Среди возможных направлений дальнейших исследований – апробация предложенной модели на примере альтернативных отраслей экономики или с использованием статистических данных других стран.</p></abstract><trans-abstract xml:lang="en"><p>The introduction of new technologies provides consumers with additional shopping opportunities and allow them to test new products. The study was conducted to determine the effects of brand experience on customer inspiration and behavioral intention and to establish the mediating role of openness to experience. The theoretical framework of the study resides in the theory of marketing and cognitive appraisal theory. Convenience sampling method and structural equation modelling were used within the study. The population of the study consists of customers who order from the online takeaway portal yemeksepeti.com. The data were gathered using questionnaires collected online in June, 2023. A total of 416 valid responses were received. Smart PLS 4 statistical program was used to test the hypotheses. As a result of the tests, it was found that brand experience has a positive effect on customer inspiration and openness to experience. It was also determined that openness to experience has a positive effect on customer inspiration by partially mediating the positive effect between brand experience and inspiration. Furthermore, the hypothesis that customer inspiration positively affects behavioral intention was also confirmed. The research will contribute to expanding the literature on consumer inspiration and openness to experience. Among possible directions for further research is to test the proposed model in relating industries or using statistical data from other countries.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>опыт взаимодействия с брендом;</kwd><kwd>потребительские мотивы;</kwd><kwd>открытость опыту;</kwd><kwd>поведенческое намерение;</kwd><kwd>теория когнитивной оценки;</kwd><kwd>Турция.</kwd></kwd-group><kwd-group xml:lang="en"><kwd>brand experience;</kwd><kwd>customer inspiration;</kwd><kwd>openness to experience;</kwd><kwd>behavioral intention;</kwd><kwd>cognitive appraisal theory;</kwd><kwd>Turkey.</kwd></kwd-group></article-meta></front><back><ref-list><ref id="ref1"><mixed-citation xml:lang="ru">Aaker J.L. (1997). Dimensions of brand personality. 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