| Quality, Safety and Competitiveness of Meat and Meat Products in Terms of Russia’s Accession to the WTO: Non-Tariff Issues |
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Author: Lyudmila A. Donskova, Cand. Sc. (Agriculture), Assistant-Prof. of Commodity Science and Examination Dprt., Urals State University of Economics Abstract: The problems of the meat products market in terms of Russia’s accession to the WTO are considered: product quality in the domestic market, imperfection of the control system, situation in the market of highquality beef. The author suggests measures to increase the quality and competitiveness of meat and meat products. Keywords: The World Trade Organization (WTO), market, quality and safety of goods, adulteration, traceability system, Russia’s accession to the WTO, Customs Union, technical regulations |
