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Food Additives in the Meat Industry: Identification of Hazards and Screening Risk Analysis

Author: Lyudmila A. Donskova, Cand. Sc. (Agriculture), Associate-Prof. of Commodity Science and Examination Dept., Urals State University of Economics

Abstract: The problems of meat products are considered in terms of safety of foodstuffs manufactured with the use of food additives. The problem is studied in the context of risk analysis.

Keywords: Food additives, meat and meat products, product quality, safety, health, risks and uncertainties, hazard, identification, risk evaluation